{"id":5187,"date":"2020-09-20T22:17:30","date_gmt":"2020-09-20T19:17:30","guid":{"rendered":"https:\/\/brusselsmussels.lt\/?page_id=5187"},"modified":"2026-02-05T22:04:04","modified_gmt":"2026-02-05T20:04:04","slug":"musu-meniu","status":"publish","type":"page","link":"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/","title":{"rendered":"M\u016bs\u0173 M\u016bs\u0173 Meniu"},"content":{"rendered":"
<\/div>\n
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MENIU<\/a><\/div>\n<\/div>\n
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G\u0116RIM\u0172 MENIU (Vilniaus g.)<\/a><\/div>\n<\/div>\n
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G\u0116RIM\u0172 MENIU (Rinktin\u0117s g.)<\/a><\/div>\n<\/div>\n
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KOKTEILI\u0172 MENIU<\/a><\/div>\n<\/div>\n
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MENU IN ENGLISH<\/a><\/div>\n<\/div>\n
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AUSTR\u0116S IR MIDIJOS<\/h2>\n


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\n\t\t \t\u0160vie\u017eios austr\u0117s<\/span>
\n\t\t \t<\/span>4.0\u20ac<\/span><\/h5>\n
Su klasikiniu raudonojo vyno acto pada\u017eu ir citrina.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMIDIJOS SU VYNO, \u010cESNAKO IR SALIER\u0172 PADA\u017dU 0,7kg<\/span>
\n\t\t \t<\/span>18.0\u20ac<\/span><\/h5>\n
\u0160vie\u017eios midijos su belgi\u0161komis bulvyt\u0117mis arba duonele.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMIDIJOS POMIDOR\u0172 „MARINARA” PADA\u017dE 0,7kg<\/span>
\n\t\t \t<\/span>18.0\u20ac<\/span><\/h5>\n
\u0160vie\u017eios midijos su belgi\u0161komis bulvyt\u0117mis arba duonele.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMIDIJOS SU BELGI\u0160KO ALAUS, GRIETIN\u0116L\u0116S, \u0160ONIN\u0116S IR SALIER\u0172 PADA\u017dU 0,7kg<\/span>
\n\t\t \t<\/span>20.0\u20ac<\/span><\/h5>\n
\u0160vie\u017eios midijos su belgi\u0161komis bulvyt\u0117mis arba duonele.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMIDIJOS SU A\u0160TRIOS „CHORIZO” DE\u0160ROS, RAUDONOJO KARIO, GRIETIN\u0116L\u0116S IR SALIER\u0172 PADA\u017dU 0,7KG<\/span>
\n\t\t \t<\/span>22.0\u20ac<\/span><\/h5>\n
\u0160vie\u017eios midijos su belgi\u0161komis bulvyt\u0117mis arba duonele.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMIDIJOS SU A\u0160TRAUS \u017dALIOJO KARIO, KOKOSO PIENO, VYNO, SALIER\u0172 PADA\u017dU 0,7KG<\/span>
\n\t\t \t<\/span>20.0\u20ac<\/span><\/h5>\n
\u0160vie\u017eios midijos su belgi\u0161komis bulvyt\u0117mis arba duonele.<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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\u0160ALTI U\u017dKAND\u017dIAI<\/h2>\n


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\n\t\t \tVi\u0161tienos kepen\u0117li\u0173 \u201eP\u00e2t\u00e9\u201c<\/span>
\n\t\t \t<\/span>8.0\u20ac<\/span><\/h5>\n
Apdengtas abrikos\u0173 skonio lydytu sviestu, patiekiamas su marinuotais svog\u016bn\u0117liais ir duonele<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBurok\u0117li\u0173 „Humusas”<\/span>
\n\t\t \t<\/span>12.0\u20ac<\/span><\/h5>\n
Su vegani\u0161ku s\u016briu, „Chioggia” burok\u0117liais tra\u0161ku\u010diais, sezamo s\u0117klomis ir saul\u0117gr\u0105\u017eomis<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSilk\u0117 „Matjes”<\/span>
\n\t\t \t<\/span>12.0\u20ac<\/span><\/h5>\n
Su rugine duonele, maskarpon\u0117s \u2013 burok\u0117li\u0173 kremu, marinuotais „Shallot” svog\u016bnais, ridik\u0117liais ir putpeli\u0173 kiau\u0161iniais<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMARMURINIO E\u0160ERIO \u201eCEVICHE\u201c<\/span>
\n\t\t \t<\/span>15.0\u20ac<\/span><\/h5>\n
Su „Tigr\u0117s pienu”, avokadu, obuoliais, pomidorais, marinuotais svog\u016bnais, \u010dili aliejumi ir kalendromis<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGeltonpelekio tuno „Tartar”<\/span>
\n\t\t \t<\/span>15.0\u20ac<\/span><\/h5>\n
Su avokadu, „Wakame” salotomis, „Shiitake” grybais, „Masago” ikrais, „Kimchi” majonezu ir sezamo „Tuile”<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tArgentinieti\u0161kos jautienos i\u0161pjovos „Carpaccio”<\/span>
\n\t\t \t<\/span>22.0\u20ac<\/span><\/h5>\n
Su marinuotais „Shiitake” grybais, saul\u0117je d\u017eiovintais pomidorais, kapariais, kietuoju s\u016briu ir alyvuogi\u0173 aliejumi<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBrussels Mussels rinktini\u0173 s\u016bri\u0173 l\u0117k\u0161t\u0117<\/span>
\n\t\t \t<\/span>10.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tU\u017dKAND\u017dI\u0172 RINKINYS 2 ASM.<\/span>
\n\t\t \t<\/span>24.0\u20ac<\/span><\/h5>\n
S\u016briai, 18 m\u0117nesi\u0173 brandintas ispani\u0161kas kumpis, vytintos de\u0161ros, \u017ealiosios alyvuog\u0117s ir apelsin\u0173 d\u017eemas su \u0161afranu\n<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMARINUOTOS ALYVUOG\u0116S<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n
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KAR\u0160TI U\u017dKAND\u017dIAI<\/h2>\n


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\n
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\n\t\t \tMenk\u0117 alaus te\u0161loje<\/span>
\n\t\t \t<\/span>12.0\u20ac<\/span><\/h5>\n
Su „Tartar” pada\u017eu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGruzdinti kalmariukai<\/span>
\n\t\t \t<\/span>14.0\u20ac<\/span><\/h5>\n
Su \u010desnakiniu majonezo pada\u017eu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tKEPTOS KREVET\u0116S SVIESTO \u2013 \u010cESNAKO IR VYNO PADA\u017dE<\/span>
\n\t\t \t<\/span>14.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u201eFLAMBE\u201c PLONAPAD\u0116S PICOS U\u017dKANDIS<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n
Su \u0161onine, svog\u016bnais ir grietin\u0117s pada\u017eu.\n<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tS\u016brio spurgyt\u0117s<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n
Patiekiamos su pikanti\u0161ku \u010dili-sojos pada\u017eu.\n<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBelgi\u0161kos bulvyt\u0117s<\/span>
\n\t\t \t<\/span>6.0\u20ac<\/span><\/h5>\n
Su\u201dtartar\u201d ir sald\u017eiai a\u0161triu pada\u017eu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBelgi\u0161kos bulvyt\u0117s<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n
Su trum\u0173 majonezu ir kietuoju s\u016briu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSoj\u0173 pupel\u0117s \u201eEdamame\u201c<\/span>
\n\t\t \t<\/span>6.0\u20ac<\/span><\/h5>\n
Su lydytu sviestu ir druskos dribsniais.<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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SRIUBOS<\/h2>\n


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\n\t\t \tJAUTIENOS SRIUBA<\/span>
\n\t\t \t<\/span>11.0\u20ac<\/span><\/h5>\n
\u0160ildanti ir maistinga jautienos sultinio sriuba su rudens dar\u017eovi\u0173 ansambliu ir paprikomis<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBELGI\u0160KA \u201eWATERZOOI\u201c SRIUBA<\/span>
\n\t\t \t<\/span>12.0\u20ac<\/span><\/h5>\n
Vi\u0161tienos sultinys su j\u016bros g\u0117ryb\u0117mis ir kokoso pienu<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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SALOTOS<\/h2>\n


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\n\t\t \tSalotos „Burrata”<\/span>
\n\t\t \t<\/span>16.0\u20ac<\/span><\/h5>\n
Su sezoniniais pomidorais, vytinto ispani\u0161ko kumpio tra\u0161ku\u010diais, „Kalamata” alyvuog\u0117mis, kedro rie\u0161utais, balzamiko ikrais ir bra\u0161k\u0117mis<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSalotos su krevet\u0117mis<\/span>
\n\t\t \t<\/span>15.0\u20ac<\/span><\/h5>\n
Avokadas, anakard\u017eio rie\u0161utais, salot\u0173 lapai, ridik\u0117liai, morkos, mang\u0173 „Chutney” pada\u017eas ir vy\u0161niniai pomidorai<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tO\u017ekos s\u016brio salotos<\/span>
\n\t\t \t<\/span>16.0\u20ac<\/span><\/h5>\n
Su burok\u0117li\u0173 „Carpaccio”, cikorijomis, „Chiogga” burok\u0117liais, marinuotomis morkomis, pekano rie\u0161utais ir „Pesto” pada\u017eu<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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KAR\u0160TIEJI PATIEKALAI<\/h2>\n


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\n
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\n\t\t \tLaisv\u0117je pagauto marmurinio e\u0161erio fil\u0117<\/span>
\n\t\t \t<\/span>26.0\u20ac<\/span><\/h5>\n
Patiekiama su \u0161paragais, mini bulvyt\u0117mis bei grietin\u0117s-imbier\u0173 pada\u017eu<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tGeltonpelekio Tuno kepsnys<\/span>
\n\t\t \t<\/span>27.0\u20ac<\/span><\/h5>\n
Patiekiamas su Jeruzal\u0117s arti\u0161ok\u0173 tyre, sezoniniais \u0161paragais, marinuotais kalafiorais, kumato pomidorais ir aluje marinuotomis garsty\u010diomis<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGrill a\u0161tuonkojis<\/span>
\n\t\t \t<\/span>28.0\u20ac<\/span><\/h5>\n
Su vynuoginiais pomidoriukais \u201econfit\u201c chorizo svieste, raudonuoju \u017euvies pada\u017eu ir keptomis mini bulvyt\u0117mis<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tYpatingieji \u201cBrussels Mussels\u201d kiaulienos \u0161onkauliai<\/span>
\n\t\t \t<\/span>28.0\u20ac<\/span><\/h5>\n
\u0160onkauliai kepami apie 8 valandas \u017eemoje temperat\u016broje, kad d\u016bmas ir \u0161iluma, gra\u017eiai, be streso pereit\u0173 kiaurai m\u0117s\u0105. Pateikiama su belgi\u0161komis bulvyt\u0117mis ir marinuotomis dar\u017eov\u0117mis<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tArgentinieti\u0161kos jautienos i\u0161pjova (200g)<\/span>
\n\t\t \t<\/span>37.0\u20ac<\/span><\/h5>\n
Patiekiama su ant groteli\u0173 keptomis dar\u017eov\u0117mis, \u201ePadron\u201c pipirais, ma\u017eosiomis \u201ePrincesse amandine\u201c bulvyt\u0117mis ir \u010dimi\u010diuri pada\u017eu arba pipiriniu pada\u017eu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tVer\u0161ienos nugarin\u0117 su kaulu (300g)<\/span>
\n\t\t \t<\/span>32.0\u20ac<\/span><\/h5>\n
Patiekiama su ant groteli\u0173 keptomis dar\u017eov\u0117mis, \u201ePadron\u201c pipirais, ma\u017eosiomis \u201ePrincesse amandine\u201c bulvyt\u0117mis ir \u010dimi\u010diuri pada\u017eu.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAustralieti\u0161kas jautienos Antrekotas (300g)<\/span>
\n\t\t \t<\/span>47.0\u20ac<\/span><\/h5>\n
Patiekiama su ant groteli\u0173 keptomis dar\u017eov\u0117mis, \u201ePadron\u201c pipirais, ma\u017eosiomis \u201ePrincesse amandine\u201c bulvyt\u0117mis ir \u010dimi\u010diuri pada\u017eu arba pipiriniu pada\u017eu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBelgi\u0161ki m\u0117sos kukuliai<\/span>
\n\t\t \t<\/span>16.0\u20ac<\/span><\/h5>\n
Pagaminti i\u0161 maltos jautienos ir kiaulienos m\u0117sos. Pateikiami su bulvi\u0173 ko\u0161e „stoemp” ir pasirinktu pada\u017eu:
\nAlaus, grietin\u0117l\u0117s, \u0161onin\u0117s \/ A\u0161traus „Chorizo” de\u0161ros, raudonojo kario ir grietin\u0117l\u0117s \/ Pomidor\u0173 „Marinara”.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tVegani\u0161kas \u017eiedinio kop\u016bsto steikas<\/span>
\n\t\t \t<\/span>15.0\u20ac<\/span><\/h5>\n
Su edamame pupeli\u0173 tyre, lapinio kop\u016bsto salotomis ir petra\u017eoli\u0173 \u201eGrenolata\u201c.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGRUZDINTA BURATA<\/span>
\n\t\t \t<\/span>16.0\u20ac<\/span><\/h5>\n
Patiekiama \u201eMarinara\u201c pada\u017ee, su kalamata alyvuog\u0117mis, kedro rie\u0161utais ir petra\u017eoli\u0173-rie\u0161ut\u0173 „Gremolata”<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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SALDUMYNAI<\/h2>\n


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\n\t\t \tBelgi\u0161kas Liege vaflis<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n
Su cukraus pudra \/
\nSu grietin\u0117le \/
\nSu karamele ir ledais<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAlaus \u201ePanna Cotta\u201c<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n
Patiekiama su d\u017eiovint\u0173 vaisi\u0173 ir alaus \u201eCompote\u201c.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tObuoli\u0173 \u201cCrumble\u201d desertas<\/span>
\n\t\t \t<\/span>6.0\u20ac<\/span><\/h5>\n
Karamelizuoti obuoliai, „Crumble” trupiniai, s\u016bdyta karamel\u0117 ir vaniliniai ledai<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0160iltas belgi\u0161ko alaus \u0161okoladinis desertas<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n
Su itali\u0161kais ledais \u201eGelato\u201c<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCitrusini\u0173 vaisi\u0173 \u0161erbetas \u201eColonel\u201c su degtine<\/span>
\n\t\t \t<\/span>5.5\u20ac<\/span><\/h5>\n
Tradicinis belgi\u0161kas desertas vakarien\u0117s metu atgaivins j\u016bs\u0173 skrand\u012f ir siel\u0105<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGaivus bra\u0161kinis desertas<\/span>
\n\t\t \t<\/span>10.0\u20ac<\/span><\/h5>\n
Maskarpon\u0117s kremas, \u0161okoladinis „Braunis”, karamelizuotos alyvuog\u0117s, bra\u0161k\u0117s ir bra\u0161kiniais ledais<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u201eGelato\u201c itali\u0161ki ledai<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n
Su uogomis \/ Su karamele\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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PUSRY\u010cIAI<\/h2>\n


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\n\t\t \tKlasikinis \u201eBenediktas\u201c<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n
\u201cMuffin\u201d bandel\u0117, avokadas, du kiau\u0161iniai, salot\u0173 lapeliai, \u201cHollandaise\u201d pada\u017eas (galite pasirinkti \u201cHollandaise\u201d pada\u017e\u0105 su trum\u0173 aliejumi).<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPlakta kiau\u0161inien\u0117 \u201eScramble\u201c<\/span>
\n\t\t \t<\/span>8.0\u20ac<\/span><\/h5>\n
Nat\u016bralaus raugo duona, du kiau\u0161iniai, gr\u016bstas avokadas,salot\u0173 lapeliai ir \u0161vie\u017eios dar\u017eov\u0117s.
\n*Papildomai galite pasirinkti priedus pagal skon\u012f: Lengvai r\u016bkyta la\u0161i\u0161a, 3 \u20ac \/ Vytintas kumpis, 3 \u20ac \/ Avokadas, 3 \u20ac.<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSkrebutis su \u201ePoached\u201c kiau\u0161iniu ir avokadu<\/span>
\n\t\t \t<\/span>11.0\u20ac<\/span><\/h5>\n
Juodos duonos skrebutis, \u017eemoje temperat\u016broje virti kiau\u0161iniai su var\u0161k\u0117s kremu, avokadu, pomidorais, anakard\u017eio rie\u0161utais ir \u017eoleli\u0173 pada\u017eu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u201cBrussels mussels\u201d sumu\u0161tinis su jautienos \u017eandu<\/span>
\n\t\t \t<\/span>13.0\u20ac<\/span><\/h5>\n
Nat\u016bralaus raugo duona, belgi\u0161kame aluje tro\u0161kintas jautienos \u017eandas u\u017ekeptas pel\u0117siniu s\u016briu, pankoli\u0173 ir salier\u0173 salotos, „Hollandaise” pada\u017eas, marinuoti svog\u016bn\u0117liai<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSumu\u0161tinis su „Burrata” s\u016briu, avokadu ir s\u016bdyta la\u0161i\u0161a<\/span>
\n\t\t \t<\/span>13.0\u20ac<\/span><\/h5>\n
Nat\u016bralaus raugo duona, avokadas, „Burrata” s\u016bris, s\u016bdyta la\u0161i\u0161a ir kalendra<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tKepti var\u0161k\u0117\u010diai<\/span>
\n\t\t \t<\/span>12.0\u20ac<\/span><\/h5>\n
Su grietine ir sald\u017eia avie\u010di\u0173 uogiene<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPUSRY\u010cI\u0172 MIMOZA<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n
Su \u0161vie\u017eiai spaustomis apelsin\u0173 sultimis.<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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Pusry\u010diams si\u016blome paragauti vien\u0105 i\u0161 m\u016bs\u0173 midij\u0173 r\u016b\u0161i\u0173. D\u0117l informacijos pra\u0161ome kreiptis \u012f padav\u0117j\u0105.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\u0160VIE\u017dIAI SPAUSTOS SULTYS<\/h2>\n


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\n\t\t \tApelsin\u0173 sultys, 250ML<\/span>
\n\t\t \t<\/span>4.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGreipfrut\u0173 sultys, 250ML<\/span>
\n\t\t \t<\/span>4.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tApelsin\u0173 ir greipfrut\u0173 sultys, 250ML<\/span>
\n\t\t \t<\/span>5.0\u20ac<\/span><\/h5>\n
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G\u0116RIMAI<\/h2>\n


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\n\t\t \t„Espresso”<\/span>
\n\t\t \t<\/span>3.5\u20ac<\/span><\/h5>\n
Kava gali b\u016bti pateikta be kofeino. \/ Kava gali b\u016bti paruo\u0161ta su augaliniu g\u0117rimu – 0,5\u20ac<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tJuoda kava \/ Kava su pienu<\/span>
\n\t\t \t<\/span>3.5\u20ac<\/span><\/h5>\n
Kava gali b\u016bti pateikta be kofeino. \/ Kava gali b\u016bti paruo\u0161ta su augaliniu g\u0117rimu – 0,5\u20ac<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t„Cappuccino”<\/span>
\n\t\t \t<\/span>4.0\u20ac<\/span><\/h5>\n
Kava gali b\u016bti pateikta be kofeino. \/ Kava gali b\u016bti paruo\u0161ta su augaliniu g\u0117rimu – 0,5\u20ac<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u201cFlat white\u201d<\/span>
\n\t\t \t<\/span>4.5\u20ac<\/span><\/h5>\n
Kava gali b\u016bti pateikta be kofeino. \/ Kava gali b\u016bti paruo\u0161ta su augaliniu g\u0117rimu – 0,5\u20ac<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t„Latte”<\/span>
\n\t\t \t<\/span>4.0\u20ac<\/span><\/h5>\n
Kava gali b\u016bti pateikta be kofeino. \/ Kava gali b\u016bti paruo\u0161ta su augaliniu g\u0117rimu – 0,5\u20ac<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tArbata<\/span>
\n\t\t \t<\/span>3.0\u20ac<\/span><\/h5>\n
Gali b\u016bti paruo\u0161ta su avi\u017e\u0173 pienu – 0,5\u20ac<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tNat\u016brali arbata<\/span>
\n\t\t \t<\/span>6.0\u20ac<\/span><\/h5>\n
Gali b\u016bti paruo\u0161ta su avi\u017e\u0173 pienu – 0,5\u20ac<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tNat\u016bralios arbatos<\/span>
\n\t\t \t<\/span>3.0\u20ac<\/span><\/h5>\n
\u0160altalanki\u0173 \/ Avie\u010di\u0173 m\u0117lyni\u0173 su m\u0117tos lapeliu <\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCBD limonadas, 400ml<\/span>
\n\t\t \t<\/span>6.0\u20ac<\/span><\/h5>\n
(Sud\u0117ties teirautis padav\u0117jo)<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tNaminis tropini\u0173 vaisi\u0173 kokteilis, 400ml \/ 750ml<\/span>
\n\t\t \t<\/span>5.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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Pra\u0161ome persp\u0117ti m\u016bs\u0173 aptarnaujant\u012f personal\u0105 apie j\u016bs\u0173 pageidavimus bei galimas alergijas.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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MENIU<\/a><\/div>\n<\/div>\n
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G\u0116RIM\u0172 MENIU (Vilniaus g.)<\/a><\/div>\n<\/div>\n
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G\u0116RIM\u0172 MENIU (Rinktin\u0117s g.)<\/a><\/div>\n<\/div>\n
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KOKTEILI\u0172 MENIU<\/a><\/div>\n<\/div>\n
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MENU IN ENGLISH<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

MENIU G\u0116RIM\u0172 MENIU (Vilniaus g.) G\u0116RIM\u0172 MENIU (Rinktin\u0117s g.) KOKTEILI\u0172 MENIU MENU IN ENGLISH AUSTR\u0116S IR MIDIJOS \u0160vie\u017eios austr\u0117s 4.0\u20ac Su klasikiniu raudonojo vyno acto pada\u017eu ir citrina. MIDIJOS SU VYNO, \u010cESNAKO IR SALIER\u0172 PADA\u017dU 0,7kg 18.0\u20ac \u0160vie\u017eios midijos su […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5187","page","type-page","status-publish","hentry"],"yoast_head":"\nM\u016bs\u0173 meniu - Brussels Mussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u016bs\u0173 meniu - Brussels Mussels\" \/>\n<meta property=\"og:description\" content=\"MENIU G\u0116RIM\u0172 MENIU (Vilniaus g.) G\u0116RIM\u0172 MENIU (Rinktin\u0117s g.) KOKTEILI\u0172 MENIU MENU IN ENGLISH AUSTR\u0116S IR MIDIJOS \u0160vie\u017eios austr\u0117s 4.0\u20ac Su klasikiniu raudonojo vyno acto pada\u017eu ir citrina. MIDIJOS SU VYNO, \u010cESNAKO IR SALIER\u0172 PADA\u017dU 0,7kg 18.0\u20ac \u0160vie\u017eios midijos su […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/\" \/>\n<meta property=\"og:site_name\" content=\"Brussels Mussels\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BrusselsMussels\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-05T20:04:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brusselsmussels.lt\/wp-content\/uploads\/2020\/09\/2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minut\u0117s\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/\",\"url\":\"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/\",\"name\":\"M\u016bs\u0173 meniu - Brussels Mussels\",\"isPartOf\":{\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/#website\"},\"datePublished\":\"2020-09-20T19:17:30+00:00\",\"dateModified\":\"2026-02-05T20:04:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/#breadcrumb\"},\"inLanguage\":\"lt-LT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/brusselsmussels.lt\/lt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"M\u016bs\u0173 M\u016bs\u0173 Meniu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/#website\",\"url\":\"https:\/\/brusselsmussels.lt\/lt\/\",\"name\":\"Brussels Mussels\",\"description\":\"Belgian Pub\",\"publisher\":{\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/brusselsmussels.lt\/lt\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"lt-LT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/#organization\",\"name\":\"Brussels Mussels - Belgian Pub\",\"url\":\"https:\/\/brusselsmussels.lt\/lt\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"lt-LT\",\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/brusselsmussels.lt\/wp-content\/uploads\/2020\/08\/logo.gif\",\"contentUrl\":\"https:\/\/brusselsmussels.lt\/wp-content\/uploads\/2020\/08\/logo.gif\",\"width\":250,\"height\":250,\"caption\":\"Brussels Mussels - Belgian Pub\"},\"image\":{\"@id\":\"https:\/\/brusselsmussels.lt\/lt\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BrusselsMussels\",\"https:\/\/www.instagram.com\/brusselsmusselspub\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"M\u016bs\u0173 meniu - Brussels Mussels","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brusselsmussels.lt\/lt\/musu-meniu\/","og_locale":"lt_LT","og_type":"article","og_title":"M\u016bs\u0173 meniu - Brussels Mussels","og_description":"MENIU G\u0116RIM\u0172 MENIU (Vilniaus g.) 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